This is a VERY simple card. Sorry for the poor picture quality. I am working on a better set up for taking pictures. Today I attempted a bleaching technique that I learned at Stamp Club last month. This card uses Chocolate Chip, Kraft/Crumb Cake, and Wild Wasabi. I stamped one of the images from the Pocket Silhouettes stamp set with bleach on Wild Wasabi and punched them out using my 1-1/4" square punch. I layered it onto a 1-3/8" square of Chocolate Chip. I also used 1/4" grosgrain ribbon in Chocolate Chip.